Hardwood rolling pin is made with maple wood, which bakers prefer since it can simply be dusted with flour and will last a lifetime with love and care. A wooden pin also gets better with age since the fats in the pastry give it a natural patina. They are easy to clean because there are no hidden spots for the flour or anything to hide. A rolling pin also stops the baker or cook from putting their hands on the rolling surface of the dough or bread dough while flattening them.
This is a wonderful product and a serious deal if you're a dedicated baker or simply want to give yourself or someone you care about a baking equipment that's simple, essential, practical, comfortable in your hands and will offer you joy for years to come. This is an often overlooked, but crucial part of a well equipped kitchen.
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